How Long To Cook A Frozen Fully Cooked Ham

Can You Freeze Ham? Here's What You Need to Know

Don't let your holiday leftovers go to waste. Use these tips for freezing ham from our Test Kitchen so you can enjoy the meat months after the feast.

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When it comes to family gatherings (especially around the holidays), a giant cooked ham is often the centerpiece of the dinner table. But if you end up with a lot of leftovers and don't want it to go to waste, can you freeze cooked ham? The short answer is yes. Freezing ham is a great way to make sure you won't waste any of that delicious meat you invested so much time (and money) into preparing for the family. Whether it's fresh, cooked, or sliced, we've got the info on how to freeze ham so it lasts longer and stays tasting great once it's time to enjoy the leftovers.

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How to Freeze Ham

Fresh, cooked, cured, country—there are so many types of ham. Any type of ham can be frozen, but it can be hard to determine the best way to freeze ham. If the ham is unopened, you can freeze ham in its original packaging. When freezing leftover ham (whole or sliced), here are some tips to follow:

Make sure ham is cooled and dry (to prevent ice crystals).
Wrap in plastic wrap or a freezer bag and then tightly cover with heavy-duty aluminum foil ($4, Walmart).
Place wrapped ham in another freezer bag ($18, Bed Bath & Beyond) or storage container. This will help prevent freezer burn.

Test Kitchen Tip: The higher the quality of ham the better it freezes. To know you're buying a higher-quality ham (see the types of ham in our guide), avoid labels that read "water added" or mention containing "water product." Hams without water will maintain the original texture better after thawing. Freezing ham with more water can produce ice crystals. This creates a more lacy texture in the ham when thawed.

How Long Can You Freeze a Ham?

Technically freezing ham will keep it safe indefinitely, but it might not taste good after years sitting in the freezer. To determine how long frozen ham lasts and maintains its quality, here's what foodsafety.gov says:

Fresh, uncured, uncooked ham: 6 months
Fresh, uncured, cooked ham: 3 to 4 months
Cured, cook-before-eating ham (sliced or whole): 3 to 4 months
Fully-cooked, unopened ham: 1 to 2 months
Cooked, whole ham: 1 to 2 months
Cooked slices, half, or spiral cut ham: 1 to 2 months
Cooked country ham: 1 month
Canned, shelf-stable, opened (don't freeze unopened canned ham): 1 to 2 months
Prosciutto, Parma or Serrano ham, dry Italian or Spanish type ham, sliced: 1 month

Thawing Ham

After freezing ham, the thawing time will depend on the size and type of ham. Give larger sizes at least 2 to 3 days to gradually thaw in the fridge. Once thawed, use it in your favorite ham recipes. Or use our Test Kitchen's tip to simply reheat ham in a roasting pan, covered in a bit of chicken broth until it's at a safe internal temperature of 160°F.